Unlock the secrets to perfect coffee

Best Barista Academy in Myanmar

We deliver in-depth barista education with a dual mission: guiding Burmese café owners towards sustainable profitability and connecting aspiring baristas with quality employment opportunities in the global and local coffee industry.

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Meet barista Chaw SU 

 

With a deep respect for coffee science and a passion for technical excellence, SCA Certified Instructor Barista Chaw Su has become a leading authority for coffee professionals. She specializes in the "Art of the Technical"—bridging the gap between thermodynamics, milk chemistry, and the artistic flair of latte art. Through her specialized consulting and intensive training programs, Chaw Su provides the standardized, global-level knowledge needed to achieve consistency in every cup.

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Barista Training (Intensive 15-Day Course)

Elevate your skills from coffee enthusiast to confident expert. This comprehensive program takes you step-by-step through bean sourcing, brewing techniques, advanced latte art, and professional machinery maintenance—equipping you with the in-demand skills employers value so you can secure a high-quality barista position.
 

 

Barista Chaw Su Group Training
Moka Pot Class

Professional Moka Pot Course

A concise, essential masterclass for home brewers, small café staff, and anyone ready to master the Moka Pot method for richer, more consistent results.
 

 

One-on-One (Cafe Owner Class)

 Learn the essential, in-depth technical skills required to set the highest quality standards for your staff, manage your equipment efficiently, and master your core menu—giving you the confidence to open your doors at your very best.
 

 

Cafe Owner Class
Cafe Consultation

Café Consultation

Your café’s profitability is our priority. We provide clear, easy-to-implement guidance on workflow optimization, menu engineering, equipment selection, and strategies to maximize your return on investment.

 

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FAQs

Who is Barista Chaw Su?

Barista Chaw Su is a professional coffee educator, consultant, and SCA Certified Instructor. She specializes in the science of espresso extraction, the chemistry of microfoam, and training baristas to meet international specialty coffee standards.

What does "SCA Certified Instructor" mean?

What makes Barista Chaw Su different from other training centers?

I have no prior experience. Can I join the 15-day course?

Where is Barista Chaw Su located?

Can I see the training lab before I sign up?

Will I receive a certificate upon completion?

Why choose us?

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