Unlock the secrets to perfect coffee
Best Barista Academy in Myanmar
We deliver in-depth barista education with a dual mission: guiding Burmese café owners towards sustainable profitability and connecting aspiring baristas with quality employment opportunities in the global and local coffee industry.
Meet barista Chaw SU
Barista Training (Intensive 15-Day Course)


Professional Moka Pot Course
One-on-One (Cafe Owner Class)


Café Consultation
Brands we served
FAQs
Who is Barista Chaw Su?
Barista Chaw Su is a professional coffee educator, consultant, and SCA Certified Instructor. She specializes in the science of espresso extraction, the chemistry of microfoam, and training baristas to meet international specialty coffee standards.
What does "SCA Certified Instructor" mean?
It means Chaw Su is authorized by the Specialty Coffee Association to teach and certify coffee professionals according to global industry standards. This ensures that the techniques you learn are recognized by top-tier cafes worldwide.
What makes Barista Chaw Su different from other training centers?
Our dual-mission approach is unique. We combine in-depth technical training with crucial business consultation, focusing on your profitability and career placement.
I have no prior experience. Can I join the 15-day course?
Absolutely. The 15-day intensive course is designed to take determined beginners to a professional, job-ready level.
Where is Barista Chaw Su located?
We currently operate two fully equipped training centers to serve you better: one in Yangon and another in Mandalay.
Can I see the training lab before I sign up?
We would love to show you around! You can book a Campus Tour through our online reservation form. You’ll get a chance to see our SCA-standard equipment and speak with an instructor about your goals.
Will I receive a certificate upon completion?
Yes. Students who pass both the written and practical exams on Day 15 will receive a Barista Chaw Su Professional Mastery Certificate, validating your skills in espresso, milk texturing, and café operations.